Organic Cane Sugar is a minimally processed product, purely made from the stalks of the sugar cane plant. The freshly squeezed cane initially comes out as a juice, which is later on evaporated and crystalized resulting in a blonde-colored, perfectly sweet natural sugar. An organically harvested sugar cane is the closest possible option to an unrefined sugar due to its non-synthetic fertilizer and pesticide free production. It is a healthier alternative to regular white refined sugar excessively present in the many beverages and baked goods commonly available to the public. Organic cane sugar is also ideal for vegans since there are no chemicals or animal by-products are used to make or decolorize the sugar. This creates the highest quality, most delicious-tasting and least refined sugar available in the industrial market today.
Natural Cane Sugar is free of genetically modified organisms (GMO) product, which provides consumers with a healthier and more natural alternative to conventional refined white sugar. The natural cane sugar is a freshly squeezed cane and initially comes out as a juice which is later on evaporated and crystalized resulting in a blonde-colored, perfectly sweet natural sugar. This product is found in many of today’s major health food products and may be good option for consumers with an eternal sweet tooth who aim to minimize their exposure to GMO products.