Organic Tapioca Starch is a gluten-free and yet versatile starch derived from the tapioca root, also known as cassava, manioc or yucca. It is produced primarily by the wet milling of fresh cassava root, which makes a great substitute for any other types of starches such as corn, potato, wheat or rice starch and also provides thickness and viscosity to food production. Organic tapioca starch is used in a variety of food applications, including soups, sauces, gravies, bakery fillings, cheese, gluten-free bakery products, dairy products and coatings systems. It is a natural, non-GMO and organic sources of tapioca starch that can be used in formulating natural and organic food products for the U.S. market. It is produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, and are not processed using irradiation, industrial solvents, or chemical food additives.

Comments are closed.